Coffee

In Ursula we serve two different filter coffees, both are organic Fair Trade coffees made specifically for us.

Aava coffee is roasted responsibly and organically. It’s a light roast of a degree of 2.

Tyyni is our own roast from Paulig Roastery Porvoo. Tyyni coffee beans get their delicate acidity and nutty flavor from the hills of Colombian Sierra Nevada de Santa Maria mountain range. Tyyni is roasted with the energy made from biogas and self-generated solarpower. It’s roast degree is 4.

Our Tyrsky is an espresso blend also from Paulig Roastery Porvoo. The beans are roasted just for us and make for a soft and delicious flavour for your cappuccinos and cafe lattes.

If you end up liking our coffees as much as we do, you can buy them in small packages for home-use!

We Recycle Coffee Grounds

The Finnish company Berner Oy’s home gardening product brand, GreenCare, launched an innovative new product line in the spring of 2024 called Kahvimulta (Coffee Soil), which combines traditional growth power with modern recycling methods. This product line is aimed at anyone interested in gardening and promoting ecological sustainability.

Finland is the world’s leading coffee-consuming country, with each person drinking around 10 kilograms of coffee annually. Coffee grounds have a long history as a natural fertilizer, and GreenCare has incorporated this tradition into the development of its new product line. Kahvimulta utilizes composted recycled coffee grounds, bringing the nutrients from coffee grounds directly to home gardens.

“Coffee is brought to us from far away, the other side of the world. We can utilize the amount of coffee grounds used to make up to 560 cups of coffee in one bag of soil. It’s wonderful that modern technology enables this kind of reuse so that the grounds don’t go to waste,” says Jussi Petäjä, Product Manager of Berner Oy’s home gardening category.

Coffee grounds also provide many benefits to growing media. They improve soil structure, increase microbial diversity in the soil, and support healthy plant growth. Additionally, thanks to the coffee grounds, the amount of peat used in the soil has been reduced by up to 30%.

Ursula’s coffee grounds become Kahvimulta!